Scalloped corn (serves 6)
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Scalloped corn (serves 6)
  Corn  
Last updated 6/12/2012 1:22:20 AM. Recipe ID 54934. Report a problem with this recipe.
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      Title: Scalloped corn (serves 6)
 Categories: Corn, Nyblom's de
      Yield: 1 Servings
 
      1 cn Cream-style corn
      1 cn Whole kernel corn
      1 pk Frozen whole kernel corn
  1 1/4 c  Milk
      5    Eggs, unbeaten
  1 1/2 c  Broken crackers
      1 ts Salt
    1/2 ts Pepper
      2 tb Butter
      1 tb Onion, grated
      1 tb Green pepper, chopped
 
  Combine corn, milk and Unbeaten eggs in a 4 quart Casserole dish. Add
  Cracker crumbs, salt, pepper Butter, onion and green Pepper Degrees
  for 45 to 50 minutes (Can be frozen. When frozen Place in 325 Degree
  oven for 35 to 45 Minutes, uncovered.) Bake at 350
 




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Recipe ID 54934 (Apr 03, 2005)

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