Scalloped corn 2
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Scalloped corn 2
  Corn    Vegetables  
Last updated 6/12/2012 1:22:20 AM. Recipe ID 54936. Report a problem with this recipe.
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      Title: Scalloped corn 2
 Categories: Corn, Vegetables
      Yield: 1 Servings
 
      2 cn Regular corn
      2 cn Creamed corn
      1 cn Evaporated milk (Carnation)
      1    Egg
      1 pk Saltine crackers (wrapped
           -stack)
    1/4 c  Chopped onions
 
  In a large bowl, mix all the above together except the milk. After
  mixing add enough milk to moisten well but not to be soupy. Add salt
  and pepper to taste.
  
  Place in baking bowl or dish (pyrex, etc.) and top with specks of
  butter or margarine. Cover with foil and bake at 350 degrees for 45
  minutes. Uncover and continue baking for additional 20-30 minutes to
  brown top.
  
  If recipe is doubled and baked in a larger dish add another 15
  minutes to baking time.
  
  The secret is to keep the corn moist while in the oven.
 




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Recipe ID 54936 (Apr 03, 2005)

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