Scalloped Eggs & Bacon
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Scalloped Eggs & Bacon
  Eggs    Bacon  
Last updated 6/12/2012 1:22:21 AM. Recipe ID 54938. Report a problem with this recipe.
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      Title: Scalloped eggs & bacon
 Categories: Cheese/eggs
      Yield: 6 Servings
    1/4 c  Chopped onion
      2 tb Butter or margarine
      2 tb All-purpose flour
  1 1/2 c  Milk
    1/2 c  Shredded American cheese
    1/2 c  Shredded Swiss cheese
      6    Hard-cooked eggs, sliced
     10    To 12 slices bacon, crisp-
           Cooked and crumbled
  1 1/2 c  Crushed potato chips
  Cook onion in butter till tender but not brown.  Stir in flour. Add
  milk all at once.  Cook and stir till thickened and bubbly. Cook and
  stir 1 to 2 minutes more. Add cheeses; stir till melted. Place half
  of the sliced eggs in the bottom of a 10x6x2 inch baking dish; pour
  half of the cheese sauce over.  Sprinkle with half of th crumbled
  bacon and half of the crushed potato chips.  Repeat layers.  Bake in
  a 350F oven for 15 to 20 minutes. Makes 6 servings.

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Recipe ID 54938 (Apr 03, 2005)

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