Title: Scalloped oysters (nz)
 Categories: New zealand, Seafood
      Yield: 4 Servings
 
      2    Dozen Oysters
  1 1/2 c  Fresh breadcrumbs
    1/4 ts Salt
    1/2 c  Melted butter
    1/2 c  Rich milk
 
  Method: 1. Mix together some of the crumbs, the salt and butter and
  add a little pepper.
  
  2. Sprinkle one third of the crumbs in a buttered baking dish and add
  half the oysters.
  
  3. Then add another third of the crumbs and the rest of the oysters.
  
  4. Add the milk to the oyster liquid and pour over the oysters. Cover
  with the remainder of the crumbs and bake at 400 degrees until the
  oysters are done (about 20-30 minutes). Serves 4