Scalloped potato beer casserole
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Scalloped potato beer casserole
  Beer    Potato    Vegetables    Casserole  
Last updated 6/12/2012 1:22:21 AM. Recipe ID 54946. Report a problem with this recipe.
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      Title: Scalloped potato beer casserole
 Categories: Vegetables, Potato, Good
      Yield: 8 Servings
 
      4 lg Russett potato w/skin
      1 c  Onion sliced
  1 1/2 ts Salt
      1 ts Garlic salt
      2 ts Paprika
      2 tb All purpose flour
      2 ts Sugar
      4 tb Margarine
      1 lb Swiss cheese,grated
 
  Peel potatoes and slice into 1/8 inch slices. Layer a buttered
  casserole dish with 1/4 of potatoes spread evenly in dish. Sprinkle
  potatoes with 1/4 of onions. Combine in a small bowl salt, garlic
  salt, sugar, paprika, and flour. Blend well. Sprinkle 2 1/2 teaspoons
  of this mixture evenly over first layer. Dot with 1 tbs butter cut
  into pieces. Continue the procedure for 3 more layers. Pour beer over
  casserole and top with grated cheese. Bake at 350 oven for 1 hour.
  




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Recipe ID 54946 (Apr 03, 2005)

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