Title: Scalloped potatoes & onions
 Categories: Side dish, Easy, Vegetables
      Yield: 6 Servings
 
      5 lg Potatoes, peeled and thinly
           -sliced
    3/4 c  Chopped onion
      3 tb Butter or margarine
    1/4 c  All-purpose flour
  1 3/4 c  Chicken broth
      2 tb Mayonnaise
    3/4 ts Salt
    1/8 ts Pepper
           Paprika
 
  In a greased 2 1/2 qt. baking dish, layer potatoes and onion. In a
  saucepan, melt the butter; stir in the flour until smooth. Gradually
  add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes
  or until thick and bubbly.  Pour over potatoes.  Sprinkle with
  paprika. Cover and bake at 325øF for 2 hours or until tender. Yield:
  6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick
  Cooking