Scalloped potatoes (marge clark)
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Scalloped potatoes (marge clark)
  Starch    Side dish    Vegetarian  
Last updated 6/12/2012 1:22:21 AM. Recipe ID 54951. Report a problem with this recipe.
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      Title: Scalloped potatoes (marge clark)
 Categories: Potatoes, Scalloped p, Starch, Side dish, Vegetarian
      Yield: 1 Servings
 
           Favorite standby...one of
           The things that EVERYONE in
           The family
           Loved
 
  3 Tbsp butter 2 Tbsp flour 1 1/2 tsp salt 1/2 tsp pepper 3 c milk 6
  mdm potatoes, pared and thinly sliced (6 c) 2 Tbsp chopped onion
  
  Preheat oven to 350 degrees.  Butter a 2 qt casserole. Make a basic
  white sauce of butter, flour, salt, pepper & milk. Place half the
  potatoes in casserole. Cover with half the onion and half the sauce.
  Repeat layers. Cover and bake about an hour. (I like to cook it a bit
  longer, about 1 hour and 15 minutes before uncovering it.) Test to
  make sure potatoes are almost, but not quite, fork tender. Uncover
  and bake 30 minutes longer.
  
  Left over cooked ham layered in the middle makes it almost a one dish
  meal, and is a good addition...tho I usually serve this with ham to
  begin with.
  
  Serves 4-6 (the recipe says...I say 4 max!)
  
  Better Homes & Gardens, 1968 edition
  
  This recipe comes from my old Better Homes cookbook, and was a
 




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Recipe ID 54951 (Apr 03, 2005)

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