Scalloped potatoes (marge clark)
Starch Side dish Vegetarian
Last updated 6/12/2012 1:22:21 AM. Recipe ID 54951. Report a problem with this recipe.
Title: Scalloped potatoes (marge clark)
Categories: Potatoes, Scalloped p, Starch, Side dish, Vegetarian
Yield: 1 Servings
Favorite standby...one of
The things that EVERYONE in
3 Tbsp butter 2 Tbsp flour 1 1/2 tsp salt 1/2 tsp pepper 3 c milk 6
mdm potatoes, pared and thinly sliced (6 c) 2 Tbsp chopped onion
Preheat oven to 350 degrees. Butter a 2 qt casserole. Make a basic
white sauce of butter, flour, salt, pepper & milk. Place half the
potatoes in casserole. Cover with half the onion and half the sauce.
Repeat layers. Cover and bake about an hour. (I like to cook it a bit
longer, about 1 hour and 15 minutes before uncovering it.) Test to
make sure potatoes are almost, but not quite, fork tender. Uncover
and bake 30 minutes longer.
Left over cooked ham layered in the middle makes it almost a one dish
meal, and is a good addition...tho I usually serve this with ham to
Serves 4-6 (the recipe says...I say 4 max!)
Better Homes & Gardens, 1968 edition
This recipe comes from my old Better Homes cookbook, and was a
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