Scalloped potatoes with smoked ham
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Scalloped potatoes with smoked ham
  Smoked    Ham    Pork  
Last updated 6/12/2012 1:22:21 AM. Recipe ID 54954. Report a problem with this recipe.
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      Title: Scalloped potatoes with smoked ham
 Categories: Low-fat/low, Pork, Potatoes
      Yield: 8 Servings
 
      1 lb Leeks -- 5 small
    1/4 c  Water
      1 c  Onions -- sliced
           Salt
    1/2 lb Ham, extra lean -- coarsely
           Chopped
    1/2 ts Pepper
    1/2 ts Thyme
      3 lb Baking potatoes -- peeled
    2/3 c  All-purpose flour
      1 qt Lowfat 1% milk
      1 tb Chopped parsley -- fresh
 
  1. Heat oven to 350F.  Coat 13x9 inch baking dish with vegetable
  cooking spray.
  
  2. Discard green portions from leeks.  Slice white portions of each
  lengthwise in half; cut crosswise into slices. rinse leeks well to
  remove all sand; drain.
  
  3. Heat water and spread in Dutch oven or nonstick skilled over high
  heat. Add leeks, sliced onions, and 1/2 teaspoon salt; toss to coat
  well. Reduce heat to low; cover and simmer, stirring until leeks and
  onions are tender, 10 minutes.
  
  4. Stir in ham, 3/4 teaspoon salt, the pepper, and thyme. Cook
  uncovered, stirring over medium-high heat until liguid is evaporated
  and leeks and onions are golden.
  
  5. Meanwhile, slice potatoes thin.
  
  6. Place flour in large bowl; gradually whisk in milk until smooth.
  Gradually stir into leek-onion mixture. Bring to boil over high heat,
  stirring until thickened; boil 1 minute.
  
  7. Spoon 1/2 cup milk mixture into bottom of prepared pan. Top with
  half the sliced potatoes. Spoon half of remaining sauce over
  potatoes. Arrange remaining potatoes; cover with remaining sauce.
  
  8. Cover dish with foil and bake 1 1/4 hours. Sprinkle parsley and
  bake uncovered 15 minutes more, until potatoes are tender.
  
  




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Recipe ID 54954 (Apr 03, 2005)

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