Title: Scallops & baby clams with broccoli~ ginger
 Categories: Appetizers, Shellfish
      Yield: 1 Appetizer
 
      1 c  Small broccoli flowerets
      1 tb Soy sauce
      2 oz Large sea scallops, about 3
           -pieces
      1 tb Olive oil
    1/2 c  Chicken stock
      1 tb Fresh ginger juice, or 1/2
           -teaspoon grated ginger
      8    Live New Zealand littleneck
           -clams, wild edibles
           Sea salt to taste
 
  Rinse the broccoli under cold, running water and place, still wet, in
  a small soup bowl. Season with the soy sauce. Cover with a wet paper
  towel and microwave on high for 3 minutes. Remove from the oven and
  uncover.
  
  Meanwhile, lightly sear the scallops on high heat in a small saute
  pan with the olive oil, about 2 minutes. Add the broccoli, chicken
  stock, ginger juice or grated ginger and the clams. Season with a
  pinch of sea salt. Cover and continue cooking for 2 minutes or until
  the clams have opened. Serve immediately.