Scallops & Clams Over Linguine
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Scallops & Clams Over Linguine
  Scallops    Clams    Linguine    Pasta  
Last updated 6/12/2012 1:22:22 AM. Recipe ID 54964. Report a problem with this recipe.
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      Title: Scallops & clams over linguine
 Categories: Pasta, Main dish
      Yield: 2 Servings
 
      4 oz Linguine
    1/2 lb Bay scallops
      1    10.5 oz can Progresso
           - White clam sauce
      1 md Tomato (diced)
      1 sm Onion diced
    1/2 c  Sliced fresh mushrooms
    1/4 c  White Zinfandel wine
      2 tb Garlic (minced)
    1/4 ts Italian seasoning
           Olive oil
           Freshly grated parmesan
           -  and romano cheese
 
    Begin to prepare linguine according to instructions on box.
  
    MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins.
  Add mushrooms, garlic, tomato and italian seasoning. Drain off approx
  1/4 can of liquid from clam sauce - then add and simmer for 3-5 min.
  Finally add wine and scallops (including liquid).
    Cover and simmer 3-5 min, stirring frequently until scallops are
  done. Serve over linguine. Garnish generously with parmesan and
  romano.
  
    Total preparation time 20 minutes. Source: Patricia E. Beuerlein
 




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Recipe ID 54964 (Apr 03, 2005)

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