Title: Scallops & mushrooms brochette
 Categories: Fish
      Yield: 6 Servings
 
      2 lb Fresh scallops
    1/2 c  Olive oil
      2 tb Lemon juice
      2 ts Seasoned salt
      2    Cloves fresh garlic, minced
    1/4 ts Black pepper
      1    Bay leaf
      8    Coriander seeds
      1 cn 8 oz. mushroom caps, drained
 
  Wash and drain scallops and put in flat baking dish. Combine remaining
  ingredients, except mushrooms, and pour over scallops turning to coat
  all sides. Marinate in refrigerator several hours. Thread scallops
  onto skewers alternately with mushroom caps. Place on rack and broil
  3 - 4 inches from heat 8 to 10 minutes. Turn and broil 8 to 10
  minutes longer. Brush several times with marinade during broiling.
  Serve with tartar sauce.