Scallops & mushrooms brochette
Scallops Mushrooms Fish
Last updated 6/12/2012 1:22:22 AM. Recipe ID 54965. Report a problem with this recipe.
Title: Scallops & mushrooms brochette
Yield: 6 Servings
2 lb Fresh scallops
1/2 c Olive oil
2 tb Lemon juice
2 ts Seasoned salt
2 Cloves fresh garlic, minced
1/4 ts Black pepper
1 Bay leaf
8 Coriander seeds
1 cn 8 oz. mushroom caps, drained
Wash and drain scallops and put in flat baking dish. Combine remaining
ingredients, except mushrooms, and pour over scallops turning to coat
all sides. Marinate in refrigerator several hours. Thread scallops
onto skewers alternately with mushroom caps. Place on rack and broil
3 - 4 inches from heat 8 to 10 minutes. Turn and broil 8 to 10
minutes longer. Brush several times with marinade during broiling.
Serve with tartar sauce.
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