Title: Scallops in wine (nz)
 Categories: New zealand, Seafood
      Yield: 4 Servings
 
      2    Dozen Scallops
           Small    Bottle dry white
           -wine
      1    Bay leaf
    1/2 lb Mushroom
      2    Eggs
      4 sl To 6 sl Bread
           Parsley
      4    To 6 Quarters Lemon
 
  1. Wash and drain the scallops, slice up the mushrooms, seperate the
  white from the yolks and lightly beat the yolks.
  
  2. Put the scallops in a bowl, cover with wine and allow them to soak
  for 15 minutes with the bay leaf added.
  
  3. Season to taste and cook in wine at a low heat for
       15    minutes.
  
  4. Remove the scallops from the wine and drain them and place in a
  warming dish. Retain the marinade.
  
  5. Fry the mushrooms in butter at a low heat, stirring constantly.
  
  6. Bring the marinade to the boil and add 1/2 teaspoonful of butter.
  Thicken with the egg yolks.
  
  7. Combine with mushrooms and scallops and douse in the wine sauce.
  
  8. Serve on a bed of bread fried in butter and garnish with parsley
  and lemon. Serves 4