Scallops saute
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Scallops saute
  Scallops    Saute    Seafood  
Last updated 6/12/2012 1:22:23 AM. Recipe ID 54986. Report a problem with this recipe.
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      Title: Scallops saute
 Categories: Seafood
      Yield: 4 Servings
 
      1 lb Fresh Sea Scallops
      1 tb Margarine
    1/2 lb Fresh Snow Peas
      2    Stalks Celery, Diagonally
           Sliced
      2 tb Chablis OR Dry White Wine
      1 tb + 1 1/2 t. Lemon Juice
    3/4 ts Dried Dillweed
    1/4 ts Freshly Ground Pepper
      1 ts Chopped Fresh Parlsey
 
  Rinse Scallops in Cold Water; Drain & Set Aside. Coat A Large Skillet
  With Cooking Spray; Add Mrgarine & Place Over Medium-High Heat Until
  Margarine Melts. Add Snow Peas & Celery; Saute 1 Minute OR Until
  Crisp Tender. Remove Vegetables From Skillet, Using A Slotted Spoon;
  Set Aside. Add Scallops, Wine, Lemon Juice, Dillweed & Pepper To
  Skillet. Bring Mixture To A Boil. Cover; Reduce Heat & Simmer 5 To 6
  Min. OR Until Scallops Are Done. Add Reserved Vegetables & Cook Just
  Until Thoroughly Heated. Sprinkle With Chopped Fresh Parsley & Serve
  With Slotted Spoon.
   Serve With Angel Hair Pasta With Pimiento, Spinach-Radicchio Salad,&
  Bread Sticks. Fat 3.3 Chol. 40.
 




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Recipe ID 54986 (Apr 03, 2005)

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