Scallops venetian-style (cape sante alla vene
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Scallops venetian-style (cape sante alla vene
  Scallops    Seafood    Italian  
Last updated 6/12/2012 1:22:23 AM. Recipe ID 54987. Report a problem with this recipe.
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      Title: Scallops venetian-style (cape sante alla vene
 Categories: Seafood, Italian
      Yield: 6 Servings
 
  1 1/2 lb Scallops
    1/4 c  Olive oil
      2    Garlic cloves, minced
      2 tb Parsley, chopped
           Salt & pepper to taste
           Juice of 2 lemons
 
  Wash scallops under cold running water.  Pat dry with paper towels.
  Heat oil in a medium skillet.  Add scallops, garlic and parsley.
  Season with salt and pepper. Cook over medium-low heat 5 to 6 minutes
  or until golden. Stir several times during cooking.  Add lemon juice
  and mix well. Place on a warm platter. Serve immediately.
  




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Recipe ID 54987 (Apr 03, 2005)

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