Scallops with garlic chives
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Scallops with garlic chives
  Scallops    Garlic    Chinese    Fish  
Last updated 6/12/2012 1:22:23 AM. Recipe ID 54990. Report a problem with this recipe.
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      Title: Scallops with garlic chives
 Categories: Chinese, Fish
      Yield: 5 Servings
      2 tb Peanut oil
      2 ea Cloves garlic, diced very
      1 ea Slice fresh ginger, cut
           -very thin julienne
    3/4 lb Large scallops, cut in
           -half through the middle
      1 c  Garlic chives, cut into
           -1/2" pieces

      1 ts Rice wine
    1/2 ts Salt
      2 tb Dry sherry
    1/4 ts Ground white pepper
    1/4 c  Chicken stock
      1 tb Cornstarch mixed with
      1 tb Water
  Cut the scallops & chives and mix the sauce before you do anything
  else. You must not overcook this dish. Heat a wok and add the oil.
  Chow the garlic and ginger for just a moment and then add the
  scallops. Chow for 2 minutes or so and add the chives.  Stir the
  sauce and then add it to the wok.  Stir-fry until all is thick and

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Recipe ID 54990 (Apr 03, 2005)

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