Scallops with lime butter
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Scallops with lime butter
  Scallops    Lime    Butter    Seafood  
Last updated 6/12/2012 1:22:23 AM. Recipe ID 54992. Report a problem with this recipe.
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      Title: Scallops with lime butter
 Categories: Seafood, Main dish
      Yield: 8 Servings
 
      2 lb Scallops
           Flour
      2 tb Almond oil
      1 c  Dry white wine
      1 c  Whipping cream
    1/4 c  Unsalted butter; softened
      3    Limes (juice only)
           Salt, pepper
           Lime slices
 
  Dust scallops lightly with flour and shake off any excess. Heat oil in
  large skillet. Add scallops and brown lightly (center should be
  slightly translucent). Remove scallops from pan and keep warm. Pour
  off excess oil from skillet and add wine. Reduce wine until syrupy.
  Stir in cream and reduce until cream has thickened slightly. Turn
  heat to low and whisk in butter and lime juice. Season to taste with
  salt and pepper. Pour over scallops and garnish with lime slices.
 




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Recipe ID 54992 (Apr 03, 2005)

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