Scallops with mushrooms
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Scallops with mushrooms
  Scallops    Mushrooms    Shellfish  
Last updated 6/12/2012 1:22:23 AM. Recipe ID 54993. Report a problem with this recipe.
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      Title: Scallops with mushrooms
 Categories: Shellfish
      Yield: 6 Servings
 
  1 1/2 lb Scallops
     10 tb Butter
 
  1 c dry whlte wine                        1/2 ts salt 1/4 ts pepper 1
  scallion, minced 2 tb flour 2 c heavy whipping cream 1/2 lb mushrooms,
  sliced
                      4 drops lemon julce 1 tb cognac
  
  Preheat oven to 400 degrees. Cut scallops in half or quarters to make
  them bite-size. In medium saucepan, combine 1/2 cup butter, wine,
  salt, pepper, and scallion; simmer until butter melts. Add scallops,
  cover, and simmer for 3 to 5 minutes. Remove scallops wlth slotted
  spoon, place in bowl, and set aside. Bring pan liquid to a boil; cook
  until reduced to 1/2 cup. Add flour; cook, stirring constantly, for 3
  to 5 minutes. Stir in cream, mushrooms, and lemon luice. Cook over
  medium heat, stirring frequently, until sauce thickens. Add cognac.
  Mix two-thirds of sauce with scallops in bowl. Divide mixture among 6
  greased ramekins or cooking shells. Cover wlth remaining sauce. Dot
  with 2 tablespoons butter. Bake scallop mixture for 10 minutes, or
  until sauce is bubbly. Remove from oven; serve piping hot.
 




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Recipe ID 54993 (Apr 03, 2005)

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