Scallops With Spicy Garlic Sauce
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Scallops With Spicy Garlic Sauce
  Scallops    Spicy    Garlic    Shellfish    Sauces  
Last updated 6/12/2012 1:22:23 AM. Recipe ID 54996. Report a problem with this recipe.
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      Title: Scallops with spicy garlic sauce
 Categories: Main dish, Shellfish
      Yield: 2 Servings
 
      6    Asparagus spears, cut
           -diagonally into 1 1/2-inch
           -pieces
      4 tb (1/2 stick) butter
      6    Fresh shiitake mushrooms,
           -stemmed, caps sliced
      1 tb Minced garlic
      2 tb Grated onion
    1/4 c  Soy sauce
      3 tb Sake
      1 ts Hon-dashi, Japanese
           -bonito-type soup stock
           -granules, is sold at Asian
           Markets
        pn Of cayenne pepper
     10    Sea scallops
 
  Cook asparagus in medium saucepan of boiling salted water 1 minute.
  Drain.
  
  Melt 2 tablespoons butter in heavy large skillet over medium heat. Add
  mushrooms and garlic; sauté until mushrooms are tender, about 5
  minutes. Add onion; stir 1 minute. Add soy sauce, sake, hon-dashi and
  cayenne; simmer until sauce thickens slightly, about 3 minutes.
  Remove pan from heat.
  
  Melt remaining 2 tablespoons butter in heavy medium skillet over high
  heat. Season scallops with salt and pepper. Add scallops to skillet
  and sauté until almost cooked through, about 3 minutes. Add asparagus
  and toss until heated through, about 1 minute. Add sauce and simmer 1
  minute.




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Recipe ID 54996 (Apr 03, 2005)

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