Scallops With Spicy Tomatoes & Fettuccine
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Scallops With Spicy Tomatoes & Fettuccine
  Scallops    Spicy    Tomatoes    Pasta    Seafood  
Last updated 6/12/2012 1:22:23 AM. Recipe ID 54998. Report a problem with this recipe.
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      Title: Scallops with spicy tomatoes & fettuccine
 Categories: Pasta, Seafood
      Yield: 4 Servings
 
  1 1/2 lb Sea scallops
      2 tb Olive oil
      2    Scallion -- finely chopped
      2 tb Garlic -- minced
      2 c  Fresh tomatoes -- chopped
    3/4 c  Red wine
      3 tb Red wine vinegar
      4 tb Italian parsley -- chopped
      1 tb Fresh basil -- chopped
           OR 1 teaspoon dried
      1 ts Salt
    3/4 lb Fettucine
    1/4 c  Parmesan cheese -- freshly
           Grated
      4    Sprigs fresh parsley -- for
           Garnish
 
  Rinse scallops and set aside. In a large saute pan heat oil and add
  scallions, garlic, tomatoes, wine, vinegar, parsley, basil, salt and
  pepper.  Cook on medium high for approximately 5 minutes until
  vigorously boiling.  Reduce heat to medium low and cook for 15
  minutes. Cook pasta according to package directions.  While pasta is
  cooking add scallops to tomatoes and cook for 5 to 7 minutes until
  scallops are done.
  
  Add drained pasta to tomato sauce, toss.  Sprinkle each serving with
  grated cheese and garnish with parsley.
  
  




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Recipe ID 54998 (Apr 03, 2005)

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