Scaloppini Alla Parmigiana
Last updated 6/12/2012 1:22:24 AM. Recipe ID 55006. Report a problem with this recipe.
Title: Scaloppini alla parmigiana
Yield: 1 Servings
6 Veal cutlets, cut 1/4 in.
-thick or less
1/4 c Flour
2 Eggs, beaten
1/2 ts Salt
1/4 ts Pepper
2 tb Milk
1/2 c Dry breadcrumbs
1/3 c Olive oil
14 oz Can tomatoe sauce
3/4 c Water
3 tb Olive oil
6 Thin slices mozzarella
1/4 c Grated parmesan cheese
Pound cutlets thin. Combine flour, salt & pepper. Dip cutlets in
flour mixture, then milk, then breadcrumbs.
Combine 1/3 cup olive oil, tomatoe sauce and water in saucepan. Heat.
Quickly brown cutlets in the 3 tablespoons olive oil. Place in a
single layer in baking pan. Pour tomatoe mixture over. Put
mozzarella slices over. Sprinkle with parmesan. Bake at 350F for 20
to 25 minutes.
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