Scaloppini Alla Parmigiana
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Scaloppini Alla Parmigiana
  Veal    Italian  
Last updated 6/12/2012 1:22:24 AM. Recipe ID 55006. Report a problem with this recipe.
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      Title: Scaloppini alla parmigiana
 Categories: None
      Yield: 1 Servings
 
      6    Veal cutlets, cut 1/4 in.
           -thick or less
    1/4 c  Flour
      2    Eggs, beaten
    1/2 ts Salt
    1/4 ts Pepper
      2 tb Milk
    1/2 c  Dry breadcrumbs
    1/3 c  Olive oil
     14 oz Can tomatoe sauce
    3/4 c  Water
      3 tb Olive oil
      6    Thin slices mozzarella
    1/4 c  Grated parmesan cheese
 
  Pound cutlets thin.  Combine flour, salt & pepper. Dip cutlets in
  flour mixture, then milk, then breadcrumbs.
  
  Combine 1/3 cup olive oil, tomatoe sauce and water in saucepan. Heat.
  
  Quickly brown cutlets in the 3 tablespoons olive oil. Place in a
  single layer in baking pan.  Pour tomatoe mixture over. Put
  mozzarella slices over. Sprinkle with parmesan. Bake at 350F for 20
  to 25 minutes.




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Recipe ID 55006 (Apr 03, 2005)

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