Title: Scampi
 Categories: Italian, Seafood
      Yield: 6 Servings
 
      6 tb Butter
      2 lb Uncooked jumbo shrimp,
           -shelled and deveined, tails
           -left on
      1 ts Dried rosemary
      1 ts Dried oregano
      6    Cloves Garlic, cut into
           -fourths (small cloves)
    1/4 c  Dry white wine OR dry
           -vermouth
      4 ts Grated lemon peel
      2 tb Lemon juice
      2 tb Chopped fresh parsley
    1/4 ts Salt
           Pepper to taste
 
  Melt butter in a large skillet. While butter is melting, prepare
  shrimp by sprinkling with rosemary and oregano.
  
  Saute' garlic chunks in butter until golden. Remove with slotted
  spoon and discard. Add shrimp and cook, stirring, until shrimp turns
  pink, about 3 minutes (depending on size).
  
  Sprinkle wine, lemon peel and juice over shrimp. Stir and turn shrimp
  over medium-high heat 5 minutes longer. Season with salt and pepper
  before serving. Serves 6.