Scandanavian salmon souffle
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Scandanavian salmon souffle
  Salmon    Low Fat    Seafood    Lunch    Souffles  
Last updated 6/12/2012 1:22:24 AM. Recipe ID 55016. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Scandanavian salmon souffle
 Categories: Low-fat, Seafood, Lunch
      Yield: 1 Servings
 
      1 sl Wholewheat bread
    1/4 c  Drained, flaked canned
           - salmon
      1 ea Egg, beaten
    1/2 c  Evaporated skim milk
      1 tb Chopped onion
      1 tb Chopped celery
      1 tb Chopped parsley
      1 ts Lemon juice
    1/4 ts Dried dill weed
      1 ds Pepper
    1/4 ts Worcestershire sauce
 
  1. Preheat oven to 350 degrees. Coat small souffle dish with non-stick
  spray. 2. In bowl, break bread into small pieces. 3. Mix in remaining
  ingredients. 4. Pour mixture into prepared souffle dish. 5. Bake 35
  minutes or until knife inserted in center comes out clean.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 55016 (Apr 03, 2005)

[an error occurred while processing this directive]