Scandinavian apple cake
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Scandinavian apple cake
  Apple    Cakes  
Last updated 6/12/2012 1:22:24 AM. Recipe ID 55018. Report a problem with this recipe.
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      Title: Scandinavian apple cake
 Categories: Cakes, Desserts, Apples
      Yield: 8 Servings
           Scandia, Hollywood
      5 lb Apples
           Lemon juice
           Butter/Margarine; melted
  1 1/2 c  Toasted cake crumbs
    1/2 c  Currant jelly
      3 oz Mixed nuts; ground
     12    Macaroons
      3 oz Sliced blanched almonds
      1 c  Whipping cream
  Core, peel and slice apples.  Season to taste with sugar and lemon
  jice and cook in small amount of water until apples are tender. Drain
  in large strainer and press to extract water. Pour melted butter into
  2-inch-deep 10-inch layer cake pan, spreading evenly in pan. Sprinkle
  1/2 cup cake crumbs over bottom of pan. Spread half of apples over
  crumbs. Top with jelly, then nuts, then 1/2 cup more crumbs. Place
  macaroons in layer over crumbs. Top with remaining apples and cover
  with remaining 1/2 cup cake crumbs. Bake at 450 deg. 30 minutes. Cool
  in refrigerator. Sprinkle almonds lightly with water, then sprinkle
  with sugar and toast at 350 deg. 15 to 20 minutes or until golden.
  Shake pan after 10 minutes to keep almonds from sticking together.
  Whip cream and frost cake. Sprinkle with almonds.

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Recipe ID 55018 (Apr 03, 2005)

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