Scandinavian beet salad
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Scandinavian beet salad
  Salad    Side dish    Vegetables    Beets  
Last updated 6/12/2012 1:22:24 AM. Recipe ID 55020. Report a problem with this recipe.
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      Title: Scandinavian beet salad
 Categories: Salads, Side dish, Vegetables
      Yield: 4 Servings
 
      2 lg Beets, boiled
      1 ts Caraway seeds
      6 tb Boiling water
  1 1/2 tb Vinegar
      2 ts Sugar
      1 ts Salt
 
  The beets need to be prepared 8 hours before serving so that they
  have time to absorb the flavours of the dressing. Use freshly boiled
  beets & slice them thinly into a bowl. Crush the caraway seeds & pour
  the water over the top.  Leave them to sit until the water has become
  cold. Strain. Mix the strained liquid with the vinegar, sugar & salt.
  Pour over the sliced beets. Leave to stand for 8 hours.  Before
  serving, sprinkle with caraway seeds if desired.
 




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Recipe ID 55020 (Apr 03, 2005)

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