Schinkenfleckerln (ham & noodle casserole)
Ham Casserole Noodles
Last updated 6/12/2012 1:22:25 AM. Recipe ID 55037. Report a problem with this recipe.
Title: Schinkenfleckerln (ham & noodle casserole)
Categories: Casseroles, Main dish, Low-cal
Yield: 2 Servings
1/4 c Skim milk
1 Egg, separated
1 tb Margarine, melted, divided
1/8 ts Pepper
5 oz Boiled ham, cut into
1 c Cooked noodles (medium
1 ds Salt
Preheat oven to 375F. In small mixing bowl combine milk, egg yolk, 2
1/2 teaspoons margarine, and the pepper, mixing thoroughly; add ham
and noodles and stir well to thoroughly combine. In separate bowl
beat egg white with salt until stiff but not dry; gently fold into
Grease 2-cup casserole with remaining margarine and spoon noodle
mixture into casserole. Bake until browned on top, 45 to 50 minutes.
Makes 2 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
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