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Last updated 6/12/2012 1:22:25 AM. Recipe ID 55043. Report a problem with this recipe.
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      Title: Schnecken
 Categories: German
      Yield: 12 Servings
           Cottagecheese\oil pastry
           For brushing
      1 oz (30g) soft butter or marg.
  2 1/2 oz (70g)raisins (washed and
           Well drained)
  1 3/4 oz (50g) almonds (blanched
      2 tb Heaping of sugar
      1 pk Vanillin sugar
  1 3/4 oz (50g) currants (washed and
           Well drained)
           Finely chopped)
      6 oz (170g) icing sugar
      2 tb Hot water (approx)
  roll out the pastry to a rectangle 14x18in. (45x35cm) and brush with
  the fat. For the Filling: mix together the filling ingrediants and
  distribute evenly over the pastry. Starting from the shorter side,
  roll up like a swiss roll. Then use a sharp knofe to cut off slices
  about 1 1/4 in thick. Lay these on a greased baking sheet and flatten
  slightly. OVEN: preheat overn for 5 min at very hot (400) BAKING
  TIME: 15-20 minutes. For the icing: sieve the icing sugar (powdered
  sugar) and blend with as much of the water as will five a good
  coating consistency. Ice the schnecken while still hot.
  *I know of no substitute for the vanillin sugar, you might want to
  check gourmet shops or specialty shops. or possibly a custard mix
  might work.

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Recipe ID 55043 (Apr 03, 2005)

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