Schweinekotelett in zweibelsosse (pork chops
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Schweinekotelett in zweibelsosse (pork chops
  Pork    German    Vegetables  
Last updated 6/12/2012 1:22:26 AM. Recipe ID 55055. Report a problem with this recipe.
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      Title: Schweinekotelett in zweibelsosse (pork chops
 Categories: German, Pork, Meats, Main dish, Vegetables
      Yield: 4 Servings
 
      4 ea Pork Chops
    1/2 ts Salt
    1/4 ts Pepper
  1 1/2 tb Unbleached Flour
  1 1/2 tb Vegetable Oil
      4 ea Onions; Small (2 med) *
    1/2 c  Beer
    1/2 c  Beef Broth; Hot
      1 ts Cornstarch
 
  *    Onions are to be thinly sliced.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Season pork chops with salt and pepper; coat with
  flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes
  on each side. Add onions; cook for another 5 minutes, turning chops
  once. Pour in beer and beef broth; cover and simmer 15 minutes.
  Remove pork shops to a prehaeated platter.  Season sauce to taste.
  Blend cornstarch with a small amount of cold water.  Stir into sauce
  and cook until thick and bubbly. Pour over pork chops. Blend
  cornstarch with a small amount of cold water.
   Stir into sauce and cook until thick and bubbly. Pour over pork
  chops. Serve with brussel sprouts and boiled potatoes.
 




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Recipe ID 55055 (Apr 03, 2005)

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