Schweines mit bodabire & aepfel
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Schweines mit bodabire & aepfel
  Pork    Vegetables    German  
Last updated 6/12/2012 1:22:26 AM. Recipe ID 55056. Report a problem with this recipe.
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      Title: Schweines mit bodabire & aepfel
 Categories: Pork, Vegetables, German
      Yield: 4 Servings
 
    500 g  Pork (a generous lb)
      1    Onion
      2    Cloves garlic
    1/2    Yellow turnip [substitute:
           -carrot]
      2 tb Lard
      2 tb Water
    300 g  Raw potatoes (approx. 3/4
           -lb)
      3    Tart apples
 
  From Probstried near Kempten
  
  From grandmother's more thrifty times; rarely encountered today.
  
  Brown the pork and then cook it to the point of where it is half
  done. Cut into slices, add the diced potatoes as well as the peeled
  and diced apples, and stew in its own juices. Add a little water
  whenever required.
  
  This dish was considered a main course as it contains meat as well as
  side dish items.
  
  Serves 4.
  
  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
  Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
  Karin Brewer)
  
  Posted 




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Recipe ID 55056 (Apr 03, 2005)

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