Scones 3
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Scones 3
Last updated 6/12/2012 1:22:26 AM. Recipe ID 55061. Report a problem with this recipe.
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      Title: Scones 3
 Categories: Breads
      Yield: 1 Servings
      8 oz Flour
    1/2 ts Salt
      2 ts Cream of tartar
      1 ts Bicarbonate of soda
      1 oz To 2 oz butter
    1/4 pt Milk
  Measure salt, cream of tartar and bicarbonate of soda and put with
  flour. Grease the baking tin.  Sieve dry ingredients you have mixed
  together into the bowl. Add the fat, cut into small pieces. Rub the
  fat into the mixture until it looks like fine breadcrumbs. Measure a
  quarter pint of milk. Make a well in the mixture and gradually add
  the milk, mixing with palette knife to form soft dough.  Turn the
  dough out on to a floured board or clean kitchen table-top, and knead
  it very lightly. When you have finished kneading the dough, form it
  into a flat round, roughly 3/4 to 1 inch in thickness.  Cut into
  rounds with cutter, and put them on to the greased tin.  Break egg
  and beat it with fork. Brush the rounds with the egg. Bake in hot
  oven (450F, mark 8) 8-10 minutes. Cool scones on rack. Good
  Housekeeping Look and Cook 1962

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Recipe ID 55061 (Apr 03, 2005)

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