Scones 4
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Scones 4
Last updated 6/12/2012 1:22:26 AM. Recipe ID 55062. Report a problem with this recipe.
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      Title: Scones 4
 Categories: Breads
      Yield: 12 Scones
      2 c  Flour; unsifted
    1/4 c  Sugar
      2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1/4 c  Butter or margarine
      2    Eggs
    1/3 c  Sour milk (see NOTE)
  Preheat oven to 400 F (hot).
  Grease a baking sheet.  Mix dry ingredients thoroughly. Mix in fat
  only until mixture is crumbly. A pastry blender, two table knives, or
  a fork may be used.
  Beat eggs; add milk.  Stir into dry ingredients.  Mix just until
  moistened. Divide dough in half.  Place on baking sheet. Shape each
  half of the dough into a 7-inch circle about 1/2-inch thick.
  Cut each circle of dough into six wedges.  Prick with a fork.
  Bake 12 minutes or until lightly browned.
  Calories per scone: About 145
  VARIATION: FRUIT SCONES ======================= Add 1/2 cup chopped
  raisins or dates to egg-milk mixture. Proceed as in basic recipe.
  About 165 calories per serving with raisins or dates.
  NOTE: To make sour milk, mix 1 teaspoon vinegar or lemon juice with
  enough sweet milk to make 1/3 cup. Let stand 5 minutes.

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Recipe ID 55062 (Apr 03, 2005)

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