Scones from bake it all mix
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Scones from bake it all mix
  Scones  
Last updated 6/12/2012 1:22:26 AM. Recipe ID 55063. Report a problem with this recipe.
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      Title: Scones from bake it all mix
 Categories: Mixes
      Yield: 9 Servings
 
      2 c  Bake it all mix
           (do not pack
      1    Egg
      2 tb Sugar
    1/4 c  Milk
      1 tb Butter or margarine --
           Softened
      2 ts Sugar
    1/2 ts Ground cinnamon
 
  Break egg into a bowl; blend with sugar and milk. Add Mix gradually.
  Stir until just blended. Turn dough onto a sheet of floured waxed
  paper. Knead 20 times. Dust hands with flour. Pat dough into 9-inch
  layer cake pan, bottom    rubbed with shortening, or roll dough into
  a nine inch circle and place on a cooky sheet. Brush dough with
  butter. Sprinkle with sugar and cinnamon mixture. Before baking, mark
  dough into
  :         pie-shaped wedges with a knife. Bake in a 425 F. oven 10 to
  12 minutes. When done, reak baked scones with a fork along
  indentations. Serve hot with jam. Yield: One 9-inch round layer, or 9
  servings
  
  




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Recipe ID 55063 (Apr 03, 2005)

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