Title: Scones from scotland
 Categories: Breads, Desserts
      Yield: 12 Servings
 
      4 tb Butter or margerine
  2 1/2 c  Flour
      1 tb (heaping) baking powder
           Pinch of salt
    3/4 c  (to 1 cup) milk
 
  1.  Preheat oven to 450F. 2. Cut the butter or margarine into the
  flour and add baking powder and
      salt.  Slowly mix in the milk until the mixture forms a dough.
      Divide into about 12 heaps and place on a floured cookie sheet.
  Bake
      for about 12 minutes, or until slightly browned. Serve warm with
      butter and jam.