Scones from scotland
Last updated 6/12/2012 1:22:26 AM. Recipe ID 55064. Report a problem with this recipe.
Title: Scones from scotland
Categories: Breads, Desserts
Yield: 12 Servings
4 tb Butter or margerine
2 1/2 c Flour
1 tb (heaping) baking powder
Pinch of salt
3/4 c (to 1 cup) milk
1. Preheat oven to 450F. 2. Cut the butter or margarine into the
flour and add baking powder and
salt. Slowly mix in the milk until the mixture forms a dough.
Divide into about 12 heaps and place on a floured cookie sheet.
for about 12 minutes, or until slightly browned. Serve warm with
butter and jam.
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