Scorched conch salad
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Scorched conch salad
  Salad    Seafood  
Last updated 6/12/2012 1:22:26 AM. Recipe ID 55065. Report a problem with this recipe.
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      Title: Scorched conch salad
 Categories: Seafood
      Yield: 4 Servings
 
      1 lb Diced Conch Meat
      1 sm Tomato, Diced
      1    Cucumber, Peeled and Diced
      1 sm Red Onion, Finely Chopped
    1/4 c  Fresh Lime Juice
      6 tb Orange Juice
      1 ts Freshly Ground Black Pepper
      1 ts Salt
      1    Scotch Bonnet Pepper, Seeded
           -and Finely Chopped
 
  In a large mixing bowl, combine all the ingredients, stir well, and
  cover. Refrigerate at least 2 hours to marinate the ingredients.
  Serve cold as a side dish or appetizer.
  
  The Sugar Reef Caribbean Cookbook.
  
  Typed by Syd Bigger.
 




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Recipe ID 55065 (Apr 03, 2005)

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