Scotch apple pie
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Scotch apple pie
  Scottish    Apple    Pie  
Last updated 6/12/2012 1:22:26 AM. Recipe ID 55066. Report a problem with this recipe.
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      Title: Scotch apple pie
 Categories: Pies
      Yield: 8 Servings
 
MMMMM--------------------------FILLING-------------------------------
      1 c  Sugar
  1 1/2 c  Water
      1 ts Cream  of tartar
    1/8 ts Nutmeg
      1 ts Allspice
    1/2 ts Cinnamon
      1 ts Butter
      1 tb Lemon juice
     18 ea Soda crackers

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Sugar
    1/2 ts Cinnamon
    1/4 ts Allspice
    1/8 ts Nutmeg
    1/2 c  Flour
 
   FILLING: Boil everything together but the soda crackers for one
  minute.Add crackers and boil again for one minute.Pour into regular
  pie crust. Add topping before baking.
   TOPPING: Mix together and add 1/4 cup melted butter.Blend with fork
  until crumb consistency.Sprinkle over filling.Bake @ 425 degrees for
  10 minutes,reducing temperature to 325 degrees and bake 15 minutes
  longer.
 




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Recipe ID 55066 (Apr 03, 2005)

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