Scotch Eggs
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Scotch Eggs
  Scottish    Breakfast    Eggs    Cheese  
Last updated 6/12/2012 1:22:26 AM. Recipe ID 55067. Report a problem with this recipe.
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      Title: Scotch eggs 
 Categories: Cheese, Sausages
      Yield: 6 Servings
 
      1 lb Sausage, pork, seasoned;
           ;ground
      6    Egg; hard-cooked, peeled,
           ;chilled
      1    Egg
    1/2 c  Bread crumbs
           Oil, vegetable
 
  Divide sausage into 6 equal portions and flatten into patties large
  enough to encase the hard-cooked eggs. Place one egg in the center of
  each patty and mold the meat around the egg. Lightly beat the raw egg
  in a medium-side bowl. Roll each sausage-encased egg first in beaten
  egg and then in bread crumbs, firmly pressing the crumbs into the
  meat. In a medium-to-large pot, heat oil to 375 degrees F and deep
  fry the egg for 4 to 6 minutes. Drain on paper towels and chill until
  serving time.




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Recipe ID 55067 (Apr 03, 2005)

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