Scotch Eggs (Harlow)
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Scotch Eggs (Harlow)
  Scottish    Eggs    Cheese    Breakfast  
Last updated 6/12/2012 1:22:26 AM. Recipe ID 55068. Report a problem with this recipe.
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      Title: Scotch eggs (harlow)
 Categories: Cheese
      Yield: 4 Servings
 
      8    Eggs, hardboiled
      2 lb Sausage meat
 
  Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at
  moderate temperature until brown on all sides. Drain on paper towels.
  Chill in refrigerator. When ready to serve, line platter with lettuce
  and arrange Scotch Eggs, cut in half, among the lettuce.




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Recipe ID 55068 (Apr 03, 2005)

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