Scotch Eggs .001
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Scotch Eggs .001
  Scottish    Eggs    Breakfast  
Last updated 6/12/2012 1:22:26 AM. Recipe ID 55069. Report a problem with this recipe.
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      Title: Scotch eggs .001
 Categories: Cheese/eggs
      Yield: 8 Servings
      3 tb All-purpose flour
  1 1/4 tb Finely choppped sage
      1 ts Fresh Thyme OR
    1/2 ts Dried thyme
      1 lb Sausage
  1 1/2 c  Bread Crumbs
           Salt & Pepper
      2    Eggs, lightly beaten
      8 sm Hard-boiled eggs, shelled
           Vegetable oil
  Spread the flour on a piece of waxed paper.  Mix the herbs into the
  sausage meat and divide into 8 pieces. In a small bowl combine the
  bread crumbs, salt, and pepper. Place the beaten eggs in a separate
  bowl. Roll each hard- boiled egg in flour to coat all over. Flatten
  each piece of sausage meat. Place a boiled egg in the center of each
  sausage circle and press the sausage around the egg, covering the egg
  entirely. Dip the sausage-covered eggs into the beaten eggs and then
  into the bread crumbs. Roll the eggs to coat all sides. Heat the
  vegetable oil in a deep pan to 360~. Fry the eggs in enough oil to
  cover until golden brown. This will only take a few minutes. Drain on
  paper towels. Serve warm or refrigerated. To serve, cut the eggs in
  half, exposing the concentric circles of egg yolk, white, and sausage

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Recipe ID 55069 (Apr 03, 2005)

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