Title: Scotch oatmeal waffles
 Categories: Breakfast
      Yield: 2 Servings
 
  1 1/2 c  Elam's Scotch-style oatmeal
    1/4 c  Brown sugar
  2 1/2 ts Baking powder
    3/4 ts Salt
      1 c  Milk
      2    Eggs
    1/3 c  Cooking oil
 
  Combine first 4 ingredients in bowl;mix.Combine and mix milk, eggs and
  oil.Add liquids to dry ingredients;mix.For each waffle, pour 1/2 of
  batter (1 1/3 cups) into preheated 9" square waffle iron.Spread over
  grid at once.Close iron;bake until done and nicely browned.Serve hot
  with butter and maple syrup,honey, applesauce or preserves.Yield: 2 -
  9" waffles or 8 - 4" waffles.