Scotch Salmon Fish Seafood
Last updated 6/12/2012 1:22:26 AM. Recipe ID 55072. Report a problem with this recipe.
Title: Scotch salmon
Categories: Fish, Seafood
Yield: 4 Servings
7 oz Salmon Fillets
2 tb Butter, clarified
White pepper to taste
1/2 ts Garlic, minced
1/2 ts Shallot, minced
1/4 ts Dijon Mustard
1/4 ts Brown sugar
1 tb Raspberry vinger
1/4 c Scotch
1/4 c Orange juice
1/4 c Heavy cream
3 tb Drambuie
Candied Orange Zest
Dust a 6-7 ounce salmon filet lightly in flour. In a pan, heat 2 Tbs.
clarified butter and brown slightly on one side. Add salt and white
pepper to taste and turn fillet over. Add 1/2 tsp. minced garlic, 1/2
tsp. minced shallot, 1/4 tsp. Dijon mustard and 1/4 tsp. brown sugar.
After these cook for a few seconds, add 1 Tablespoon raspberry
vinegar. With the fillet still in the pan, deglaze it with a "round"
of Scotch about 1/4 c. Add 1/4 c. orange juice. Move pan in a
circular motion to blend ingredients. Reduce sauce til it begins to
thicken. Finish with 1/4 c. heavy cream and a round of Drambuie about
3 Tablespoons. Garnish with creme fraiche and candied orange zest.
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