Title: Scotch Shortbread
 Categories: Biscuits
      Yield: 35 Cookies
 
      1 c  Butter
    3/4 c  C and H Powdered Sugar
           -- unsifted
    1/2 ts Almond extract
  2 1/2 c  All-purpose flour
    1/4 ts Salt
 
  Beat butter until soft.  Add sugar and almond extract and beat until
  smooth.  Add flour and salt, and mix well. Press dough evenly in 11 x
  7 x 2-inch pan. Mark in 1-1/2 inch squares with a fork. Bake in
  375-degree oven 25 minutes.  Cut along markings while hot. Cool in
  pan.