Scotch toffee
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Scotch toffee
  Scottish    Cookies  
Last updated 6/12/2012 1:22:26 AM. Recipe ID 55076. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Scotch toffee
 Categories: Cookies, Bar
      Yield: 36 Bars
 
    1/3 c  Butter or margarine; melted
      2 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
    1/2 c  Brown sugar, firmly packed
    1/4 c  Dark corn syrup
    1/2 ts Salt
  1 1/2 ts Vanilla
      6 oz Semi-sweet chocolate pieces
           -- melted
    1/4 c  Chopped nutmeats
 
  Pour butter over oats; mix thoroughly.  Add sugar, syrup, salt and
  vanilla; blend well.  Firmly pack into well-greased 11 x 7-inch metal
  baking pan. Bake in preheated very hot oven (450 F.) about 12
  minutes. (Mixture will be brown and bubbly.)  Cool thoroughly.
  
  Loosen edges; invert pan and tap firmly against bread board or cutting
  board.  Spread with chocolate. Sprinkle with nutmeats. Chill; cut in
  small bars. Store in refrigerator.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 55076 (Apr 03, 2005)

[an error occurred while processing this directive]