Butterscotch Candy Bar cookies
Last updated 6/12/2012 1:22:26 AM. Recipe ID 55077. Report a problem with this recipe.
Title: Scotch treats
Yield: 16 Servings
6 oz Pack butterscotch chips
1/2 c Peanut butter
3 c Rice Krispies
Melt chips very carefully over hot water. (NOT boiling) Add peanut
butter and blend. Pour over Rice Krispies and mix gently to coat
Press into 9" by 9" buttered pan. Chill and cut into squares. Makes
about 16 squares. Better double the recipe and use a 9" by 13" pan.
One recipe lasts about
3 minutes in a small
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