Title: Scott welliver's washington apple cake
 Categories: Cakes
      Yield: 12 Servings
 
      2 c  Sugar
      3 c  Flour
      1 ts Soda
      1 ts Salt
      1 ts Cinnamon
        pn Nutmeg
  1 1/2 c  Oil
      4    Eggs
      1 ts Vanilla
      3 c  Apples, red; chopped (do not
           -peel)
      1 c  Walnuts; chopped
      1 pt Cream, whipping; whipped
           Sugar, powdered; to taste
           -(for sweetening cream)
 
  In large bowl of mixer, sift together dry ingredients. With mixer on
  slowest speed, add oil.  At medium speed, add eggs one at a time,
  beating well after each addition. Add vanilla. Stir in the apples and
  walnuts. Turn batter into a greased tub pan.  Bake at 350øF for 1
  hour or until toothpick comes out clean. Cool 10 minutes in pan and
  turn out on plate. Serve with sweetened whipped cream.
  
  From: Scott Welliver, Episoft Systems