Scottish brown bread9scottish)
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Scottish brown bread9scottish)
  Scottish    Cakes  
Last updated 6/12/2012 1:22:27 AM. Recipe ID 55088. Report a problem with this recipe.
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      Title: Scottish brown bread9scottish)
 Categories: Cakes, Scottish
      Yield: 4 Servings
      6 oz Wholemeal flour
      4 oz White flour
      1 tb Golden syrup
    1/4 pt Milk
      1 ts Bicarbonate of soda
      1 ts Cream of tartar
        pn Salt
  Set oven to 325F or Mark 3. Grease a l lb. loaf tin. Mix the flours,
  salt, bicarbonate of soda and cream of tartar together in a bowl. Add
  the golden syrup and mix with sufficient of the milk to form a soft
  dough. Turn out on to .a floured surface and knead very gently. Place
  m the tin and cover with foil. Bake for about 50 minutes, then remove
  the foil and bake for a further 10 mlnutes until  tne top is nicely
  browned. Turn out on to a wire rack to cool. Eat at once.
  This  is  an  old  Scottish recipe for  simple, wholesome bread which
  requires no proving.
  From the booklet Scottish Teatime Recipes

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Recipe ID 55088 (Apr 03, 2005)

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