Scottish ginger cake
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Scottish ginger cake
  Scottish    Ginger    Cakes    Beverages  
Last updated 6/12/2012 1:22:27 AM. Recipe ID 55092. Report a problem with this recipe.
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      Title: Scottish ginger cake
 Categories: Cakes, Fruits/nuts, Beverages
      Yield: 10 Servings
      3 c  All-purpose flour
    1/2 ts Salt
      2 ts Baking soda
      1 tb Ground ginger
    1/3 c  Golden raisins
    1/3 c  Chopped mixed candied peel
    1/3 c  Crystallized ginger, chopped
    3/4 c  Molasses
    3/4 c  Butter
    1/3 c  Packed brown sugar
      3    Eggs, beaten
      2 tb To 3T milk
  A rich cake, this improves with keeping in an airtight tin. Very nice
  served with tea.
  Preheat oven to 325F (165C).  Generously grease an 8-inch square
  baking pan; set aside.  Sift flour, salt, baking soda and ground
  ginger into a large bowl. Stir in raisins (plump then in some sherry
  or water before using), candied peel and cystallized ginger; set
  aside. In a medium-size saucepan, combine molasses, butter and brown
  sugar. Stir over low heat until butter is melted.  Remove from heat.
  Beat in eggs and milk. Make a well in center of reserved dry
  ingredients. Pour in molasses mixture and beat thoroughly. Pour into
  cake pan. Bake 1 1/4 hours, or until top springs back when lightly
  touched with finger. Cool in pan on a wire rack. Makes 8 to 12

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Recipe ID 55092 (Apr 03, 2005)

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