Scottish Oat Cake
Scottish Oats Cakes
Last updated 6/12/2012 1:22:27 AM. Recipe ID 55094. Report a problem with this recipe.
Title: Scottish oat cake
Categories: Cakes/frost, Scotland
Yield: 6 Servings
1/2 c Shortening
1 c Oats or quick-cooking oats
1 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
2 To 3 tbsp cold water
Cut shortening into next four ingredients until mixture resembles fine
crumbs. Add water, 1 tbsp at a time, until it forms a stiff dough.
Roll until 1/8 inch thick on lightly floured surface. Cut into 2.
inch rounds or squares. Place on ungreased cookie sheet and bake at
375 until they just start to brown - 12 to 15 mins.
Here is a Scottish Oat Cake recipe that I have to post, since I
mentioned it. They are traditional with Scottish Cock-a-Leekie soup
(which I posted in the low-fat/heart healthy topic)
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