Title: Scottish oat cake
 Categories: Cakes/frost, Scotland
      Yield: 6 Servings
 
    1/2 c  Shortening
      1 c  Oats or quick-cooking oats
      1 c  All-purpose flour
    1/2 ts Baking soda
    1/4 ts Salt
      2    To 3 tbsp cold water
 
  Cut shortening into next four ingredients until mixture resembles fine
  crumbs. Add water, 1 tbsp at a time, until it forms a stiff dough.
  Roll until 1/8 inch thick on lightly floured surface. Cut into 2.
  inch rounds or squares. Place on ungreased cookie sheet and bake at
  375 until they just start to brown - 12 to 15 mins.
  
  Here is a Scottish Oat Cake recipe that I have to post, since I
  mentioned it. They are traditional with Scottish Cock-a-Leekie soup
  (which I posted in the low-fat/heart healthy topic)