Scottish oaten bread - with coke
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Scottish oaten bread - with coke
  Scottish    Bread  
Last updated 6/12/2012 1:22:27 AM. Recipe ID 55098. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Scottish oaten bread - with coke
 Categories: Breads
      Yield: 1 Loaf
 
      2 c  All-purpose flour
      1 c  Rolled oats, old-fashioned
    1/2 c  Sugar
  2 1/2 ts Baking powder
    1/2 ts Baking soda
      1 ts Salt
      1 lg Egg
      3 tb Oil, or shortening, melted
    1/2 ts Vanilla extract
      1 c  COCA-COLA
      1 c  Prunes, very well drained
           - and coarsely chopped, OR
           - 1/2 c dried prunes
    1/2 c  Walnuts, chopped
           Prune halves, optional
 
  Lightly spoon the flour into a measuring cup, level off. . In a large
  bowl, stir together the flour, rolled oats, sugar, baking powder,
  baking soda, and salt. In another bowl, beat with a fork, the egg,
  oil, and vanilla extract until well blended. Add to the flour
  mixture. Add the Coca-Cola, prunes, and nuts, blend thoroughly with a
  spoon. Turn into a well-greased, lightly floured, 9 x 5 x 3-inch loaf
  pan. Garnish with prune halves, if desired.  Bake in a preheated, 350
  F oven for about 1 hour or until a wooden toothpick inserted in the
  centre comes out cleans. Cool on a rack for 20 minutes before
  removing the bread from the pan. Store in foil overnight before
  slicing.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 55098 (Apr 03, 2005)

[an error occurred while processing this directive]