Scottish pride cup cakes
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Scottish pride cup cakes
  Scottish    Cakes  
Last updated 6/12/2012 1:22:27 AM. Recipe ID 55099. Report a problem with this recipe.
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      Title: Scottish pride cup cakes
 Categories: Desserts, Scottish
      Yield: 1 Servings
 
      2 c  Flour
  1 1/2 c  Sugar
      3 ts Baking powder
    1/2 c  Butter soft unsalted
      3    Eggs
      1 c  Milk
      2 ts Vanilla
    1/4 c  Marmalade orange
      2    Chocolate semi-sweet; melte
      2 ts Coffee strong and cold
 
  TO MAKE THE BASIC CAKE BATTER: 1.Preheat oven to 375* degrees and
  flour 28 to 30 muffin cups and line with paper. 2.In a large mixer
  bowl, stir together flour, sugar and baking powder. Mix well. 3.Add
  very soft butter, eggs, milk and vanilla. Beat at low speed of
  electric mixer 1 minute to blend, scrapping sides of bowl. Beat 3
  minutes until smooth. TO MAKE MARMALADE CAKES. 1.Divide batter in
  half. 2. Stir marmalade into half of the batter.Spoon into the muffin
  cups filling half full. TO MAKE CHOCOLATE CAKES. 1. Beat chocolate
  and 2 T of strong coffee into remaining half of batter at medium
  speed until blended. 2. Spoon batter into muffin cups. TO BAKE ALL
  CUP CAKES: 1. Bake at 375* for 18 to 20 minutes until done. 2.Cool on
  rack.
 




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Recipe ID 55099 (Apr 03, 2005)

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