Scout's brownies
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Scout's brownies
  Brownies    Chocolate  
Last updated 6/12/2012 1:22:27 AM. Recipe ID 55104. Report a problem with this recipe.
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      Title: Scout's brownies
 Categories: Candies, Chocolate, Davidson
      Yield: 32 Brownies
 
      1 c  Butter, sweet
  3 1/2 oz Chocolate, unsweetened
      3 tb Cocoa, dark unsweetened
  1 1/2 c  Flour, all-purpose
    1/2 ts Baking powdere
      1 ts Salt
      4    Eggs
      2 c  Sugar
      1 ts Vanilla extract
      1 c  Chocolate chips
 
  Preheat oven to 350 F.  Melt butter with unsweetened chocolate in the
  top of a double boiler, stirring occasionally. Set aside to cool.
  Sift together the cocoa, flour, baking powder and salt. Beat eggs
  until creamy, then gradually add sugar, beating constantly. Add
  vanilla and cooled chocolate-butter mixture.  Stir in dry ingredients
  just until combined. Spread batter in buttered 9" x 13" pan. Sprinkle
  chips over surface. Bake for 30 to 35 minutes, or until center no
  longer jiggles when shaken. Cool, then cut into 32 pieces.
  
                                  ---*Dying for Chocolate*
                                      Diane Mott Davidson
 




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Recipe ID 55104 (Apr 03, 2005)

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