Scrambled eggs & bulgur
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Scrambled eggs & bulgur
  Eggs    Breakfast  
Last updated 6/12/2012 1:22:28 AM. Recipe ID 55108. Report a problem with this recipe.
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      Title: Scrambled eggs & bulgur
 Categories: Breakfast
      Yield: 4 Servings
      2 c  Chicken broth,reg strength
      1 c  Bulgur
      1 tb Butter or margarine
      1    Onion,medium,thinly sliced
      1    Bell pepper,medium*
      4    Large eggs
           Grated Parmesan cheese
  * - stemmed, seeded, and thinly sliced.
  ============== ===
  1. In a 1 to 1 1/2 quart pan, bring the chicken broth to a boil. Stir
  in bulgur. Cover tightly; let mixture stand until liquid is absorbed,
  5-10 minutes.
  2. In a 10-12" frying pan, stir 1 teaspoon butter, onion, and bell
  pepper over medium-high heat until onion is lightly browned, 5-8
  3. In a small bowl, beat eggs to blend with 1/4 cup water. Add
  remaining butter to frying pan; turn heat to medium-low. Add eggs and
  cook, gently lifting cooked portion to allow uncooked portion to flow
  underneath, until eggs are softly set. Place 1/4 of the bulgur and
  egg mixture on each of 4 dinner plates. Add salt, pepper, and cheese
  to taste.

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Recipe ID 55108 (Apr 03, 2005)

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